Betelgeuse, Betelgeuse, Betelgeuse
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The second beer in our new Experimental series, an easy to drink ruby red beetroot sour.!
We've paired a light malt + wheat base with the delicious winter earthiness of beetroot with a subtle tartness from our kettle sour process. This won't blow your head off with sourness but we reckon we got the balance just right to make this a year round favorite! We can't wait to hear what you drink about it. |
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Bikini Bottom The first of our experimental series is a Tropical IPA. An apricot copper color with aromas of Pineapple, Cantaloupe, Apricot, and Mango. Backed with a soft sweetness, moderate bitterness and a white creamy foam! |
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Introducing 2PAC!
We’ve collaborated with local cheese maker Hofkäserei Winzwilen to bring you an aged Porterhouse Cheese. This baby has been bathing in our porter for 2 months to create a delicious combination of flavors.
Get some while you can!
We’ve collaborated with local cheese maker Hofkäserei Winzwilen to bring you an aged Porterhouse Cheese. This baby has been bathing in our porter for 2 months to create a delicious combination of flavors.
Get some while you can!
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